Dara Sutin is a classically trained Cordon Bleu Chef, Food Stylist, Recipe Developer & Restaurant Consultant who splits her time between London, United Kingdom and her hometown of Toronto, Canada.
After living and studying in Paris, France Dara decided to pursue her true passion by enrolling in the prestigious Grand Diplome at Le Cordon Bleu in London, United Kingdom. A passionate baker, she went on to hone her skills working as a Pastry Chef at Ottolenghi in London before shifting directions to pursue her career as a Restaurant Consultant, Food Stylist, Recipe Developer and Ghost Writer. Dara’s passion for food has allowed her to gain invaluable experience in restaurant consulting, recipe development, and also as a personal chef for private clients. With a strong desire to share her knowledge and passion for food, she continues to explore a variety of opportunities across all areas of the food industry.
Restaurant Consulting work includes: Squirrel Restaurant (Inception Group, London UK), Vitality Tap (Calgary, Canada), Statera Foods (London UK), Bolita Buns ( Ajo Gastronomica, London UK)
Food Styling & Writing Clients include: Jamie Oliver Magazine, Bon Appetit, Jamie’s Italian, Waitrose Kitchen, Women’s Health Magazine, Bodyism, Phaidon, Daily Mail, BBC GoodFood, MINE Magazine, Tesco, Sainsbury’s, Monocle Guide to Drinking and Eating, Delightful Media
Published work: An American Girl in London (Rodale, Spring 2018), SuperFresh (Fresh Restaurant Cookbook Penguin, 2015), Jamie Oliver Magazine, Waitrose Kitchen, Women’s Health, Bodyism, Conde Nast, Tesco, It’s All Easy (Hachette Book Group), Mine Magazine (By Appointment Only Design), The Seaweed Cookbook ( Xa Milne, Penguin 2016), In the French Kitchen with Kids ( Appetite by Random House, 2018), Mindful Glow (Random House, 2018), Clever Gut Diet Book ( ShortBooks, 2018).
Assisted work: Gwyneth Paltrow’s It’s All Easy Cookbook (Hachette, 2016), Eivissa by Anne Sijmonsbergen, The Middle Eastern Vegetarian Cookbook by Salma Hage, Bake Off: Creme de la Creme by Martin Chiffers & Emma Marsden, Great British Bake off: Bake it Better- Breads and Cakes
Contact information in Toronto, Canada: 647.986.2893